Dark pork brawn made from fresh meat sourced exclusively from local farms in the heart of the Šumava region. Free from nitrite curing salts and preservatives.
Product detailed description
Discover the delicious taste of our Dark Pork Brawn, a traditional Czech butcher's speciality that we have been producing with love and care for over 25 years. This excellent product is the ideal choice for anyone who appreciates honest and tasty meat with an authentic character.
Our Dark Pork Brawn is made exclusively from fresh meat sourced from local farms in the Šumava region. We pay attention to ethical animal husbandry and sustainability, ensuring our ingredients are always of premium quality. Each piece of meat is processed immediately to retain its natural taste and nutritional value. Our products contain no nitrite curing salts or preservatives, meaning you can be sure you are consuming a purely natural product without unnecessary additives.
The composition of our Dark Pork Brawn is carefully balanced: 62% pork shoulder, 21% pork broth, 10% pork skin, 5% pork blood, salt, and spices (pepper, marjoram). This combination – enhanced by the addition of pork blood – delivers an authentic and rich taste that transports you back to the days of traditional village feasts.
The practical 170g packaging makes our Dark Pork Brawn an ideal choice for a quick snack at home, at the cottage, or during trips. It tastes best served on fresh bread or simply on its own.
Taste our Dark Pork Brawn and experience the magic of traditional Czech cuisine that honours quality and tradition!Be sure to try our other pork, beef, and butcher's specialties.
Storage & Info: Sterilized meat products in glass jars can be stored at temperatures between 5–30 °C. Must be chilled before serving to ensure the proper texture. Shelf life is 12 months from the date of manufacture. Product weight may vary by ±5–10%.
Additional parameters
| Category: | Butcher's Specialties |
|---|---|
| EAN: | 8594224380229 |
| Weight: | 170g |
| Ingredients: | 62% Pork Shoulder, 21% Pork Broth, 10% Pork Skin, 5% Pork Blood, Salt, Spices (Pepper, Marjoram) |
| Nutrition facts: | sodium 3478.0 mg/kg ±13 %, sodium chloride 0.87 g/100 g ±13 %, energy value 689.8 kJ/100 g ±5 %, energy value 165.3 kcal/100 g ±5 %, sugars 0.26 g/100 g ±3.6 %, carbohydrates 0.57 g/100 g ±5 %, fat 10.12 g/100 g ±1.4 %, protein 17.98 g/100 g ±1.4 %, ash 1.32 g/100 g ±1.6 %, dry matter 29.99 g/100 g ±1 %, water 70.01 g/100 g ±0.8 %, collagen 1.88 g/100 g ±14.2 %, meat content 95.65 g/100 g ±10 %, soy protein less than 0.70 g/100 g, saturated fatty acids 3.672 g/100 g ±10 % |
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