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Traditional Szegedin goulash in a practical bag made from quality pork, sauerkraut, and a creamy sauce. A classic Central European dish with a rich and balanced flavour.
Pork meat and bone broth is the foundation for preparing various dishes – from soups to sauces. Its rich taste and nutritional values add depth and authenticity to your meals.
Goulash Soup is a traditional Czech classic, prepared with love and care to offer you the highest quality taste experience.
Our Tripe Soup is the perfect choice for lovers of traditional flavours who appreciate honest preparation and a hearty, robust taste.
Butcher's soup – "Prdelačka" is the ideal choice for anyone who appreciates honest and tasty soups with an authentic character.
Our Beef Goulash is made exclusively from fresh young bull chuck, slow-cooked according to an old family recipe. A hearty dish braised in a rich beef broth with paprika and spices.
Our Hungarian Goulash is made from fresh young bull neck and enriched with fresh vegetables (tomatoes and peppers). Prepared according to an old homemade recipe.
