Pork knuckle meat in its own juice. Made from fresh meat sourced exclusively from local farms in the heart of the Šumava region. Free from nitrite curing salts and preservatives
Product detailed description
Discover the true taste of traditional Czech cuisine with our Pork Knuckle in Natural Juice. Drawing on over 25 years of experience in meat craftsmanship, we bring you a product that combines honest production with premium ingredients, without compromising on quality.
Our Pork Knuckle comes exclusively from local farms in the heart of the Šumava region, where we emphasize responsible and ethical animal husbandry. Every piece of meat is fresh and processed immediately to retain its succulence and rich flavour. We use no nitrite curing salts or preservatives, meaning our products are purely natural and honest.
The composition of our Pork Knuckle is simple and clean: 98% pork, seasoned only with salt and a traditional spice blend of pepper and caraway. This classic combination allows the natural taste of the pork knuckle to shine through – perfectly juicy and ready to eat. We use only a minimum amount of spices to preserve the authentic flavour of the meat.
With its practical 170g packaging, our Pork Knuckle is ideal for a quick snack on the go, at home, or at work. You can enjoy it cold or gently heated to experience the rich taste known from classic Czech dishes.
Taste our Pork Knuckle and experience the union of tradition, quality, and honest craftsmanship in every bite! Be sure to try our other pork, beef, and butcher's specialties.
Storage & Info: Sterilized meat products in glass jars can be stored at temperatures between 5–30 °C. We recommend serving chilled. Shelf life is 12 months from the date of manufacture. Product weight may vary by ±5–10%.
Additional parameters
| Category: | Pork Meat |
|---|---|
| EAN: | 8594224380106 |
| Weight: | 170g |
| Ingredients: | 98% Pork, Salt, Spices (Pepper, Caraway). |
| Nutrition facts: | sodium 7121.0 mg/kg ±13 %, sodium chloride 1.78 g/100 g ±13 %, energy value 586.1 kJ/100 g ±5 %, energy value 140.2 kcal/100 g ±5 %, sugars 0.17 g/100 g ±3.6 %, carbohydrates 0.74 g/100 g ±5 %, fat 7.74 g/100 g ±3 %, protein 16.89 g/100 g ±1.4 %, ash 2.43 g/100 g ±1.6 %, dry matter 27.80 g/100 g ±1 %, water 72.20 g/100 g ±0.8 %, collagen 1.12 g/100 g ±14.2 %, meat content 87.97 g/100 g ±10 %, soy protein less than 0.70 g/100 g, saturated fatty acids 2.777 g/100 g ±10 % |
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František Blažek
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