Pork leg meat in its own juice. Made from fresh meat sourced exclusively from local farms in the heart of the Šumava region. Free from nitrite curing salts and preservatives.
Product detailed description
Savour a classic of Czech cuisine with our Pork Leg in Natural Juice, crafted with love and expertise based on over 25 years of experience in meat craftsmanship. This product is a symbol of honest production and a guarantee of high quality, free from artificial additives and preservatives.
Our Pork Leg comes exclusively from local farms in the picturesque Šumava region, where attention is paid to ethical farming and ingredient freshness. The pork is carefully selected and processed immediately to retain its natural succulence and full flavour. We add no nitrite curing salts or preservatives, so you can be sure you are getting a purely natural product.
The composition is simple and natural: 98% pork, gently seasoned with salt and traditional spices (pepper and caraway), which enhance the natural taste of the juicy meat. This makes our Pork Leg ideal for both a quick snack and the preparation of a delicious meal.
With its practical 170g packaging, our Pork Leg is a great choice for travel, work, or a quick snack at home. It is ready for immediate consumption cold, but you can also gently heat it up to enjoy the full flavour of the pork.
Try our Pork Leg and enjoy the perfect combination of quality, tradition, and excellent taste!Be sure to try our other pork, beef, and butcher's specialties.
Storage & Info: Sterilized meat products in glass jars can be stored at temperatures between 5–30 °C. We recommend serving chilled. Shelf life is 12 months from the date of manufacture. Product weight may vary by ±5–10%.
Additional parameters
| Category: | Pork Meat |
|---|---|
| EAN: | 8594224380014 |
| Weight: | 170g |
| Ingredients: | 98% Pork, Salt, Spices (Pepper, Caraway) |
| Nutrition facts: | sodium 7369.0 mg/kg ±13 %, sodium chloride 1.84 g/100 g ±13 %, energy value 578.3 kJ/100 g ±5 %, energy value 138.1 kcal/100 g ±5 %, sugars less than 0.1 g/100 g, carbohydrates 0.24 g/100 g ±5 %, fat 6.78 g/100 g ±3 %, protein 19.02 g/100 g ±1.4 %, ash 2.61 g/100 g ±1.6 %, dry matter 28.65 g/100 g ±1 %, water 71.35 g/100 g ±0.8 %, collagen 0.69 g/100 g ±14.2 %, meat content 93.59 g/100 g ±10 %, soy protein less than 0.70 g/100 g, saturated fatty acids 2.618 g/100 g ±10 % |
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