Traditional Czech Sauerkraut Soup

Product detailed description

Enjoy a traditional Czech sauerkraut soup inspired by honest, home-style Czech cooking. We make it with fermented cabbage, mild sausage, potatoes and a rich pork stock prepared from meat and bones. The result is a full-bodied soup with a pleasantly tangy flavour that will warm you up and leave you feeling satisfied.

The soup is based on a rich pork stock in which fermented cabbage, potatoes, onions and mild GOODY sausage are slowly cooked together. Sweet paprika gives the soup its distinctive colour and aroma, while caraway, marjoram, bay leaves and allspice create its characteristic spiced flavour. A small amount of sugar helps balance the natural acidity of the cabbage.

Thanks to its convenient packaging, this sauerkraut soup is an ideal choice for a quick and filling lunch at work, a hearty meal while travelling or a warm dinner at home. Simply heat it up and enjoy the taste of traditional home-style soup in just a few minutes.

Ingredients: fermented cabbage 15%, mild GOODY sausage 8%, pork stock made from meat and bones, onion, lard, bay leaves, allspice, pepper, salt, ground sweet paprika, caraway, marjoram, sugar, plain wheat flour, potatoes.

Allergens: cereals containing gluten.

Sterilised meat products packaged in pouches can be stored at temperatures between 5°C and 30°C. We recommend heating the product before serving. The product has a shelf life of 12 months from the date of manufacture.

The product weight may vary by ±5–10%.