Our Beef Goulash in a practical bag is made exclusively from fresh young bull chuck, slow-cooked according to an old family recipe. A hearty dish braised in a rich beef broth with paprika and spices.
Product detailed description
Honest ready-made food prepared in a practical bag, allowing you to enjoy it quickly and easily anywhere.
Traditional Beef Goulash is crafted exclusively from fresh beef neck, following an old homemade recipe. The beef is slowly braised on an onion base within a strong beef broth.
The foundation of this dish is high-quality beef, which is simmered together with paprika, tomato paste, and spices until the sauce achieves the perfect consistency, deep colour, and robust flavour. Our Beef Goulash is best enjoyed with a slice of fresh bread.
Key Ingredients & Preparation:
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Beef Neck (min. 25%): Forms the heart of the goulash, delivering the authentic meaty flavour.
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Beef Broth: A powerful stock made from water, beef meat, beef bones, onion, parsley, garlic, and a blend of spices.
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Rendered Pork Lard: The essential traditional base for sautéing the onions to golden perfection.
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Tomato Paste (99% tomatoes): Adds a subtle sweet-and-sour note and enhances the deep red colour of the sauce.
Be sure to try our other pork, beef, and butcher's specialties.
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